Americans love to combine food and business. Whether it’s breakfast, brunch, lunch, tea, cocktails or dinner, we enjoy merging these two activities and eating while we also brainstorm ideas, finalize deals, nurture relationships, even make hiring and promotion decisions. Here are some tips for handling the business conversation properly.

If you’re meeting over breakfast, you’ll need to get down to business quickly, perhaps even before you’re seated at the table. People usually can’t linger over a long breakfast, so get the discussion going while you’re standing at the hostess stand or even on the way to the restaurant.

When meeting over lunch, it’s best to wait until all parties have ordered. People often need more time to read through this menu (compared to breakfast), so don’t interrupt their decision-making process with business talk. Otherwise, the orders will be delayed and lunch will run late for everyone.

When you’re combining business with dinner, it’s proper to wait until the dessert/coffee course before bringing up the issues at hand. In some cultures, it’s taboo to talk business at all over a meal. They use these settings purely for building and solidifying relationships, not to talk shop. But stateside, if you do want to talk business, wait until the final course. Of course, if your guests bring the subject up earlier, take the cue that it’s okay to talk now.

Final Tip: When you’re the host, be sure to choose restaurants that take reservations, so you can respect your guests’ time. 

© 2017 Jill Bremer

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